Contains curcumin, a powerful anti-inflammatory and antioxidant compound. Turmeric has been studied for its potential to reduce inflammation, improve cognitive function, and aid in digestion.
Known for its anti-inflammatory properties, ginger can help alleviate nausea, reduce muscle pain and soreness, and may even help lower blood sugar levels and improve heart health.
Contains antioxidants and has been linked to improved insulin sensitivity, lower blood sugar levels, and reduced risk of heart disease. Cinnamon also has antimicrobial properties.
Known for its immune-boosting properties, garlic contains sulfur compounds that may help reduce the risk of certain cancers and cardiovascular disease.
Rich in antioxidants, rosemary has been linked to improved digestion, enhanced memory and cognitive function, and may have anti-cancer properties.
Contains essential oils with anti-inflammatory and antimicrobial properties. Basil also contains compounds that may help lower blood sugar levels and reduce the risk of heart disease.
Contains capsaicin, which has been shown to boost metabolism, reduce appetite, and may have pain-relieving properties. Cayenne pepper also has anti-inflammatory effects.