Due to its oils, brown rice lasts six months, but white rice lasts forever. A food staple if well-sealed and prevented from moisture.
One of the only natural foods that lasts forever! Bees make it hard for germs to develop, while processing and sealing extends its shelf life. Honey found 5500 years ago was the oldest.
Never worry—this condiment is fine! Unopened mustard can last two to three years. If refrigerated, it can last over a year, depending on the brand.
The real maple syrup has no shelf life, but fake does. This can last forever if unopened.
Instead of powdered milk, try canned coconut milk. Use it in cooking or baking. Will last over a year.
The fermentation and high salt content of unopened soy sauce make it last forever. Even if you've opened the bottle, it'll last over a year in the fridge.
Not all wine is equal. Fine wine can last decades, but commercial wines last one to three years. Note that the wine must be unopened. You can stock up, though.