A colorful dish made with spring vegetables like bell peppers, cherry tomatoes, and peas.
A refreshing pasta salad with cherry tomatoes, mozzarella balls, basil, and balsamic glaze.
Jumbo pasta shells filled with a creamy spinach and ricotta mixture, baked in marinara sauce.
Pasta tossed in a creamy pumpkin sauce with fresh sage and Parmesan cheese.
A vegetarian twist on the classic stroganoff, made with mushrooms, onions, and sour cream sauce served over pasta.
Pasta in a creamy roasted red pepper sauce, flavored with garlic, basil, and Parmesan cheese.
Simple yet flavorful pasta tossed with broccoli florets, garlic, red pepper flakes, and olive oil.
A creamy mac and cheese made with butternut squash puree, topped with breadcrumbs and baked until golden and bubbly.
Pasta tossed with asparagus, lemon zest, Parmesan cheese, and a touch of cream for a light and refreshing dish.
Pasta tossed in homemade or store-bought pesto sauce, mixed with halved cherry tomatoes, and topped with pine nuts.