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10 Immune-Building Foods to Eat This Sick Season

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Citrus Fruits:

Citrus fruits like oranges, lemons, limes, and grapefruits are rich in vitamin C, which is known to boost the immune system and help fight off infections.

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Berries:

Berries such as strawberries, blueberries, raspberries, and blackberries are packed with antioxidants, vitamins, and minerals that support immune function

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Garlic:

Garlic contains compounds like allicin, which have antibacterial and antiviral properties that can help strengthen the immune system and reduce the severity of colds and flu.

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Ginger:

Ginger has anti-inflammatory and antioxidant properties that can help boost immunity and alleviate symptoms of respiratory infections like cough and sore throat.

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Yogurt:

Yogurt and other fermented foods like kefir are rich in probiotics, beneficial bacteria that support gut health and strengthen the immune system.

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Leafy Greens:

Leafy greens such as spinach, kale, Swiss chard, and collard greens are packed with vitamins A, C, and K, as well as antioxidants.

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Turmeric:

Turmeric contains curcumin, a compound with powerful anti-inflammatory and antioxidant properties that can help support immune health.

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Nuts and Seeds:

Nuts and seeds like almonds, walnuts, sunflower seeds, and pumpkin seeds are rich in vitamin E, zinc, and other nutrients that support immune function.

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Chicken Soup:

Chicken soup is a classic comfort food that can help alleviate symptoms of respiratory infections like colds and flu. It contains nutrients like protein, vitamins, and minerals.

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Green Tea:

Green tea is rich in antioxidants called catechins, which have been shown to enhance immune function and help protect against illness.

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