Contains sulfur compounds that help activate liver enzymes, aiding in the detoxification process.
High in antioxidants and vitamin C, grapefruit helps boost the production of liver detoxification enzymes.
Rich in betaine, which helps the liver eliminate toxins.
Contains catechins, plant-based antioxidants that improve liver function.
Spinach, kale, and other greens are high in chlorophyll, which helps flush toxins from the liver.
Contains glutathione, a powerful antioxidant that supports liver function.
Broccoli, Brussels sprouts, and cauliflower increase the liver's ability to produce detoxifying enzymes.
High in omega-3 fatty acids, they support liver cleansing.
Contains curcumin, which helps reduce liver inflammation.
Rich in healthy fats, it helps the liver eliminate toxins.